The Creamery at Spring Run Dairy is an extension of Dan and Sarah Lyness's vision for sustainable farming and healthy dairy production. Founded in 2020, the creamery continues the legacy of excellence that began in the 1980s when the first generation began farming.

Sustainability is at the core of everything we do. We use no-till planting and seed cover crops to promote soil health and prevent erosion. Collaborating with USDA’s National Resources Conservation Service and North Jersey Resource Conservation & Development, we implement innovative practices for a healthy farm and community. Our cows’ GMO-free diet, fueled by our own non-GMO corn and soybeans, ensures high-quality, nutrient-rich feed. Sustainability guides all aspects of our farm, reflecting our commitment to ethical farming and environmental stewardship.

Our dedication to quality begins with the crops that feed our cows. With meticulous planting and harvesting, we maintain strict control over our feed quality, ensuring our cows receive the best nutrition year-round. Our two distinct breeds, the Jersey Cow and the Holstein Cow, contribute to the rich and flavorful whole milk that defines Spring Run Dairy.

From pasture to bottle, we uphold the highest hygiene and quality control standards, ensuring sanitary conditions and preserving vital nutrients in our milk. Our on-farm creamery, the first of its kind in Hunterdon County, features state-of-the-art equipment, including a vat pasteurizer, tube cooler, bottle and cap machine, and walk-in cooler for optimal milk storage. We use low-temperature pasteurization to preserve the milk's natural form. Regular inspections by the NJ State Department of Health ensure our products' integrity and our cows' health.